Christmas Menu

 A creamy blend of roast sweet potato, onion, leek and paprika served with herb garlic bread and butter.

Tender squid chunks seasoned with salt and pepper served with zesty garlic aioli and fresh lemon wedges.

Rustic terrine with pickled cucumber, toasted sourdough and peppery rocket salad. 

Crispy battered cauliflower tossed in a sweet and spicy sriracha honey sauce, garnished with vibrant micro greens.

Succulent roast turkey stuffed with sage and onion, wrapped in crispy bacon, served with roasted vegetables, pigs in blankets, Brussels sprouts, chestnuts, Yorkshire pudding, and rich gravy.

Tender dry-rubbed beef roast, accompanied by roasted vegetables, pigs in blankets, Brussels sprouts, chestnuts, Yorkshire pudding, and savoury gravy.

 A hearty mix of brown rice, mushrooms, and chestnuts, topped with tart cranberries, served with roasted vegetables, Brussels sprouts, chestnuts, Yorkshire pudding, and gravy.

Flaky cod fillet with a Welsh twist, served with creamy root vegetable mash, tender stem broccoli, creamy lemon and parsley sauce.

Rich, spiced pudding served with warm custard.

Moist sponge cake with a luscious toffee sauce, salted caramel ice cream, and Biscoff crumble.

Decadent chocolate and cherry bar, paired with refreshing strawberry ice cream