Christmas Menu 2026
2 COURSES £32.95 / 3 COURSES £41.95
Starters
Butternut Squash Soup (V / VG / GFO)
Creamy butternut squash, carrot, onion and garlic soup, served with warm garlic bread.
Gochujang Chicken Ringlets
Crispy golden chicken ringlets served with spicy gochujang mayonnaise.
Burrata & Heirloom Tomato Salad (V)
Creamy burrata with heirloom tomatoes, fresh basil, balsamic reduction and extra virgin olive oil.
Mains
Stuffed Turkey Parcel (GFO)
Roast turkey with sage & onion stuffing, wrapped in crispy bacon, seasonal roast vegetables, pigs in blankets, Brussels sprouts, chestnuts, Yorkshire pudding and rich gravy.
Pork Porchetta (GFO)
Slow-roasted pork belly rolled with aromatic herbs and garlic, served with seasonal roast vegetables, pigs in blankets, Brussels sprouts, chestnuts, Yorkshire pudding and savoury gravy.
Butternut Squash & Lentil Wellington (V / VG)
Butternut squash and lentil Wellington. Served with roast vegetables, Brussels sprouts, chestnuts, Yorkshire pudding and a rich gravy.
Pan-Seared Sea Bream (GF)
Pan-seared sea bream with Cajun-roasted baby potatoes, sautéed vegetables and sage beurre blanc.
Desserts
Traditional Christmas Pudding (GFO/V)
Richly spiced Christmas pudding served with warm custard.
Sticky Toffee Pudding (V)
Moist sponge with warm toffee sauce, salted caramel ice cream and Biscoff crumb
Neapolitan Dessert (GF / VG)
Neapolitan layers of rich chocolate, creamy vanilla & sweet strawberry mousse on buttery chocolate biscuit base. Vegan & gluten-free, served with lemon sorbet.
(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free (VGO) - Vegan option (GFO) - Gluten free option
Please Be Aware
Please let your server know of any allergies or intolerances
Although our chefs are trained in allergens, and we do our utmost to make our menu allergen-safe as possible, we cannot guarantee our menu is allergen-free due to the risk of cross-contamination in the kitchen.