Set Menu - Available 11am - 3pm Monday - Friday
2 COURSES £17 / 3 COURSES £20
Starters
Nocellara Olives (vg/gf)
pitted olives, marinated in oil
Hummus Medley (vg/gfo)
Hummus, pitta bread & crudites
corn ribs (gf)
served with chipotle sauce & parmesan
Mains
Smoky bacon & cheese smashburger (GFO)
Welsh beef patties, American cheese, streaky bacon, lettuce, pickles, house sauce, brioche bun, onion ring, coleslaw & chunky chips
salmon & dill fish cake (GFO)
served with Asian slaw, rocket, balsamic dressing, lemon & tartare sauce
Wildflowrers tomato pasta (V/VGo)
Tagliatelle tossed in tomato sauce, finished with parmesan, basil oil & flowers
Desserts
chocolate brownie (Vg/gf)
Rich, spiced pudding served with warm custard.
Sticky Toffee Pudding (V)
served with caramel sauce & salted caramel ice cream
selection of ice cream
choose 2 scoops from the following flavours; chocolate, strawberry, vanilla or salted caramel ( vegan vanilla ice cream available on request )
(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free (VGO) - Vegan option (GFO) - Gluten free option
Please Be Aware
Please let your server know of any allergies or intolerances
Although our chef are trained in allergens, and we do our utmost to make our menu allergen-safe as possible, we cannot guarantee our menu is allergen-free due to the risk of cross-contamintaion in the kitchen.