Set Menu
2 COURSES £17 / 3 COURSES £20 available Mon-Fri 11am-3pm
Starters
Nocellara olives (vg)
pitted olives, marinated in oil
Halloumi fRIES (v)
served with a mint yoghurt
spinach bites (vg)
Mains
Smoky bacon & cheese smashburger (gfo)
Welsh beef patties, American cheese, streaky bacon, lettuce, pickles, house sauce in a brioche bun served with onion ring, coleslaw & chunky chips
GRILLED CHICKEN BAGUETTE (GFO)
marinated herb roast chicken, pesto mayo, lettuce, smoked cheddar cheese & caramelised onion served with skin on fries
CHEESE SANDWICH (V)
smoked cheddar cheese, tomato & lettuce on white bloomer served with skin on fries
FLORIST PASTA (vg/gf)
penne tossed in a sauce of your choice; tomato or cream cheese sauce
Desserts
FROZEN MILLIONAIRE
biscuit base, caramel, ice cream, chocolate ganache & warm chocolate sauce
chocolate brownie (vgo/gf)
served with chocolate sauce & salted caramel ice cream
selection of ice creams
your choice of 3 scoops -
vanilla
strawberry
chocolate
salted caramel
bubblegum
(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free (VGO) - Vegan option (GFO) - Gluten free option
Please Be Aware
Please let your server know of any allergies or intolerances
Although our chef are trained in allergens, and we do our utmost to make our menu allergen-safe as possible, we cannot guarantee our menu is allergen-free due to the risk of cross-contamintaion in the kitchen.