Evening Menu
APPETISERS
NOCELLARA OLIVES (VG/GF)
extra virgin olive oil, sun-dried tomatoes and garlic
BREAD BASKET
assorted mini bread rolls, butter & olive oil
STARTERS
PORK BELLY BITES
beef fillet, mixed peppers, onions, mint dressing & flat bread
BEEF BRISKET BON BONS
tossed in Asian sauce and served with Asian slaw
SALT & PEPPER SQUID
garlic & thyme button mushrooms in a panko crumb with garlic sauce
Halloumi fries (v)
garlic & thyme button mushrooms in a panko crumb with garlic sauce
VEGETABLE SAMOSAS
mini samosas served with mint sauce
SHARERS
BAKED CAMEMBERT (V)
honey & rosemary baked camembert, warm bread & onion chutney
FLORIST BOARD
choice of 2 Chicken, Pork or Beef sliders, jalapeno poppers, mac & cheese bites, skinny fries, house sauce & garlic mayonnaise
NACHOS
tortilla chips layered with cheese sauce, sour cream, guacamole, spicy salsa & jalapenos
MIXED GRILL PLATTER
3oz lamb chop, 5oz beef steak, 4oz pork steak, 6oz gammon steak. Served with chips, house salad, peppercorn sauce, pear sauce & Biscayne sauce
MAIN DISHES
BRAISED LAMB HENRY
slow cooked Lamb shoulder served with red wine jus, mashed potatoes & tender stem broccoli
HERB CRUSTED FRESH SALMON
served with her roasted baby potatoes, tender stem broccoli & Beurre blanc sauce
DUCK BREAST
pan-seared duck breast, dauphinoise potatoes, baby corn, rainbow carrots & orange sauce
pork belly (gf)
slow cooked pork belly, prosciutto ham, creamy leek mash, tender stem broccoli & red wine jus
CLASSIC CAESAR SALAD
baby gem lettuce, croutons, Caesar dressing, parmesan, anchovies & bacon
(add grilled chicken or halloumi - £3.50)
CHEFS HEALTHY SALAD (v/gf)
lettuce, tender stem broccoli, snow peas & pomegranate mix with French dressing
HOMEMADE CHICKEN CURRY (GFO)
served with jeera rice, poppadom & chips
HOMEMADE Vegetable CURRY (v/GFO)
served with jeera rice, poppadom & chips
CHICKEN BIRIYANI
chicken thigh cooked in onion gravy and aromatic rice, served with raita & poppadum
FLORIST PASTA (VG/GF)
spaghetti tossed in a sauce of your choosing tomato or cream cheese sauce
FROM THE GRILL
All of our burgers are served with seasoned chips & coleslaw
LAMB KOFTA
served with humous, pitta bread & house salad
Smoky BACON & CHEESE SMASHburger (GFO)
Welsh beef patties, American cheese, streaky bacon, lettuce, pickles, house sauce, brioche bun, onions ring, coleslaw, side salad & chunky chips
FRIED chicken burger (gfo)
fried chicken breast, American cheese, lettuce, garlic mayo, brioche bun, onion ring, coleslaw, side salad & chunky chips
veggie burger
carrot, pea & sweetcorn patty, smoked cheddar cheese, bbq mayo, brioche bun served with coleslaw, side salad & chunky chips
STEAKS
All our steaks are served with roasted vine tomatoes, Portobello mushroom, side salad & chunky chips
8oz WELSH sirloin
12oz COWBOY
ADD SAUCE
Bourbon Peppercorn
Garlic Butter
Roquefort
Mushroom
SIDES
garlic ciabatta (v)
cheesy garlic ciabatta (v)
CHUNKY chips (v)
Skinny fries
truffle and parmesan chips
sweet potato fries
creamy mashed potatoes
onion rings
MAC & CHEESE (v)
MAC & CHEESE BITES (v)
Side Salad (vg)
SAUTéED vegetables (v)
DESSERTS
sticky toffee pudding (v)
caramel sauce and salted caramel ice cream
SEasonal CRUMBLE
baked seasonal fruit & sweet crumb with custard
CHEESECAKE OF THE DAY
served with ice cream
CHOCOLATE BROWNIE (VG)
served with chocolate sauce & salted caramel ice cream
Selection of ice creams
3 scoops, choose from;
vanilla
strawberry
chocolate
salted caramel
(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free
Please Be Aware
Please let your server know of any allergies or intolerances
-Although our chefs are trained in allergens, and we do our utmost to make our menu allergen-safe as possible, we cannot guarantee our menu is allergen-free due to the risk of cross-contamintaion in the kitchen.
-Please note that despite gluten free buns are available, the chips are not gluten free.