Evening Menu
APPETISERS
Rosemary FOCACCIA (v)
extra virgin olive oil/balsamic vinegar
NOCELLARA OLIVES (VG/GF)
extra virgin olive oil, sun-dried tomatoes and garlic
BREAD BASKET
assorted mini bread rolls, butter & olive oil
STARTERS
Beef Skewers
beef fillet, mixed peppers, onions, mint dressing & flat bread
Tempura king prawns
tempura battered, Asian slaw & Ponzo sauce
PANKO MUSHROOMS
garlic & thyme button mushrooms in a panko crumb with garlic sauce
Halloumi fries (v)
garlic & thyme button mushrooms in a panko crumb with garlic sauce
Karaage chicken
Japanese marinated chicken, gochujang mayonnaise & spring onions
SHARERS
BAKED CAMEMBERT (V)
honey & rosemary baked camembert, warm bread & onion chutney
FLORIST BOARD
choice of 2 Chicken, Pork or Beef sliders, jalapeno poppers, mac & cheese bites, skinny fries, house sauce & garlic mayonnaise
NACHOS
tortilla chips layered with cheese sauce, sour cream, guacamole, spicy salsa & jalapenos
MAIN DISHES
BEEF SHORT RIB
slow cooked short rib, soya & Worcestershire sauce, creamy mashed potatoes & sautéed vegetables
LAMB CHOPS
Welsh lamb chops, creamy mashed potatoe, tender stem broccoli & BBQ mint jus
DUCK BREAST
pan-seared duck breast, dauphinoise potatoes, baby corn, rainbow carrots & orange sauce
pork belly (gf)
slow cooked pork belly, prosciutto ham, creamy leek mash, tender stem broccoli & red wine jus
LEMON & garlic CHICKEN
green beans, quinoa, mixed peppers & creamy forest mushroom sauce
CLASSIC CAESAR SALAD
baby gem lettuce, croutons, Caesar dressing, parmesan, anchovies & bacon
(add fried chicken or halloumi - £3.50)
FATTOUSH SALAD (v/gf)
mixed peppers, cucumber, tomatoes, red onion, lettuce, mint, pomegranate dressing, arabic croutons & Qatar - add chicken or halloumi for £3.50
HOMEMADE CHICKEN CURRY (GFO)
served with jeera rice, poppadom & chips
HOMEMADE Vegetable CURRY (v/GFO)
served with jeera rice, poppadom & chips
FLORIST PASTA (VG/GF)
spaghetti tossed in a sauce of your choosing. Marinara pr spicy Arrabiata
sea bass
pan-seared sea bass, capers & parsley crushed new potatoes, sautéed vegetables, white wine & saffron sauce
FROM THE GRILL
All of our burgers are served with seasoned chips & coleslaw
Smoky BACON & CHEESE SMASHburger (GFO)
Welsh beef patties, American cheese, streaky bacon, lettuce, pickles, house sauce, brioche bun, onions ring, coleslaw, side salad & chunky chips
FRIED chicken burger (gfo)
fried chicken breast, American cheese, lettuce, garlic mayo, brioche bun, onion ring, coleslaw, side salad & chunky chips
veggie burger
crispy cheddar, cauliflower & kale patty, house mayo, crunchy slaw, brioche bun served with coleslaw, side salad & chunky chips
STEAKS
All our steaks are served with roasted vine tomatoes, Portobello mushroom, side salad & chunky chips
8oz sirloin
10oz ribeye
ADD SAUCE
Bourbon peppercorn
Garlic butter
Roquefort
Mushroom
SIDES
garlic ciabatta (v)
cheesy garlic ciabatta (v)
CHUNKY chips (v)
Skinny fries
truffle and parmesan chips
sweet potato fries
creamy mashed potatoes
onion rings
MAC & CHEESE (v)
MAC & CHEESE BITES (v)
Side Salad (vg)
SAUTéED vegetables (v)
DESSERTS
sticky toffee pudding (v)
caramel sauce and salted caramel ice cream
SEasonal CRUMBLE
baked seasonal fruit & sweet crumb with custard
rhubarb & ginger cheesecake (v/gf)
served with dark chocolate ice cream
Frozen Millionaire
biscuit base, caramel, ice cream, chocolate ganache & toffee drizzle
CHOCOLATE BROWNIE (VG)
served with chocolate sauce & salted caramel ice cream
Selection of ice creams
3 scoops, choose from;
vanilla
strawberry
chocolate
salted caramel
(V) - Vegetarian (VG) - Vegan (GF) - Gluten Free
Please Be Aware
Please let your server know of any allergies or intolerances
-Although our chefs are trained in allergens, and we do our utmost to make our menu allergen-safe as possible, we cannot guarantee our menu is allergen-free due to the risk of cross-contamintaion in the kitchen.
-Please note that despite gluten free buns are available, the chips are not gluten free.